Strawberry Turnover Recipe

strawberry popovers

It's no secret that I absolutely love strawberries. I use them absolutely any way that I can and during the summer months I eat more strawberries than is probably healthy. Today, I have a delicious and simple recipe for strawberry turnovers that will absolutely taste like the best of summer, no matter what time of the year it is. Personally, turnovers are one of my favorite desserts. They're like tiny personal pies without all of the fuss and trouble. You can eat them on the go and they're ... [ Read More ]

How to Test if an Egg is Fresh


I eat a ton of eggs. They're the ultimate breakfast (or supper!) food and most of my baking recipes call for at least one egg. So, of course, we go through eggs pretty quick. Sometimes they're farm eggs from my friend's hens and other times I purchase them from the store. But regardless as to how many eggs I eat, there's always at least one instance where I find an egg and don't know how old it is. Maybe it was stuffed in the back of the fridge or perhaps it was found at the back of the coop ... [ Read More ]

Tips for Drying and Preserving Herbs


There is nothing that will make or break a dish like choosing the right quality and type of herbs and spices. And, as with all things, growing your own is always better, cheaper, and more rewarding. But, while fresh herbs are pretty fantastic, sometimes it can be hard to keep up with the growth rate. I mean, there's really only so much rosemary a person needs, right? So, if you are in that boat then don't worry! There are plenty of options for drying, preserving, and storing your ... [ Read More ]

Tips for Freezing Berries


  I have always been something of a fruit nut, but my absolute favorite has to be berries. It doesn't really matter what kind--cherries, blueberries, strawberries, blackberries, raspberries--they are so versatile I absolutely love all of them. We always have berries in the house in the summers, and I do my best to try and freeze some to get through the cool winters. So, no matter what berry you are freezing, here are some steps to getting the most out of the best fruits nature has ... [ Read More ]

Easy Cheeseburger Pie

cheeseburger pie

Sometimes, the foods that sound the strangest really are the best. For example, making a cheeseburger into a pie sounds like a totally weird idea, but I can assure you that this pie is not only the most delicious way to eat hamburger, but it's also extremely versatile and ridiculously fast and easy, especially if you cook your hamburger ahead of time like I do. This recipe is one that my mother used to make when I was a kid, as we always had a plethora of hamburger around the house and there ... [ Read More ]

How Long Does Canned Food Last?

canning jelly canned

I think we've all done it at least once. You're going through your pantry and you find a can of pickles or perhaps some peaches stuffed way back in the back. You scratch your head in confusion. When was the last time you even canned peaches? And, more importantly, is it still safe to eat? There are a lot of different factors to consider when deciding if a home canned good is still safe to eat. Things to consider include age, the quality of the canned good, where it was stored, and most ... [ Read More ]

Shipwreck Eggs: The Delicious Solution to Leftovers


Just like a lot of children, I was never very fond of leftovers when I was younger. Leftovers were, by definition, boring and gross because it was something that we had already eaten once--why would I want to eat it again? I guess I was a little bit of a picky eater. However, I was very imaginative and anything that had a story behind it or a make-believe element had me 100% on board. So, my mother, being the clever woman that she was, invented Shipwreck and introduced it to my brother and I ... [ Read More ]

Parmesan Feta Baked Tomatoes

parmesan tomatoes

There are literally hundreds of different ways to eat tomatoes, which is fortunate because tomatoes are one of those crops that either you have hardly any or you're overflowing. If you're looking for a quick and easy way to spice up your tomatoes for a quick mildly-italian side dish then look no further! These melted parmesan feta tomatoes are absolutely delicious and can be made with just about any kind of tomatoes. I used roma, because that's what I had, but it would be excellent with ... [ Read More ]

Best Ever Simple Homemade Pretzels


Whenever I go to a ball game, fair or movie I have to get a pretzel. Something about the soft, salty (or sweet) pretzel-y goodness just can't be beat. Of course, I don't get to go all that much with my budget so unfortunately my life has pretty pretzel free recently. However, yesterday my good friend Becky, pretzel baker extraordinaire, surprised me with a visit and a impromptu lesson on how to make some of the best pretzels I've ever had. And let me tell you, they were so simple I was ... [ Read More ]