Creamy Potato Soup Recipe
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Serves: A lot! 6-10 servings.
 
Thick and creamy potato soup! Pretty simple to make and absolutely delicious!
Ingredients
  • 8 - 10 potatoes
  • 1 onion
  • 5-8 cloves of garlic
  • 1 cup butter (2 sticks)
  • Flour
  • 1 - 2 cans evaporated milk
  • 1 lb Cooked ground sausage
  • Salt and pepper, any other seasonings of your choice
  • Shredded cheese and scallions for topping.
Instructions
  1. Prepare your ingredients by dicing the potatoes, onion, and cloves of garlic.
  2. Place the potatoes in a pot and fill with just enough water to cover the potatoes.
  3. Add the onion and garlic, salt and pepper to taste.
  4. Bring the mixture to a boil and keep on the heat until potatoes are done, about 15 - 20 minutes.
  5. When the potatoes are almost done cooking, make a roux in a separate pan by mixing a sick of butter and flower.
  6. Once you get a paste like texture, remove the roux from heat.
  7. Add in evaporated milk, cooked ground sausage*, and the roux. Do NOT drain the water from the potatoes.
  8. Stir on low heat until it thickens. Salt and pepper to taste.
  9. Top individual servings and enjoy!
Notes
*You are welcome to use bacon instead!
Recipe by Old Fashioned Families at https://www.oldfashionedfamilies.com/creamy-potato-soup-recipe/