Creamy Potato Soup Recipe
Author: Lisa Gannaway
Prep time:
Cook time:
Total time:
Serves: A lot! 6-10 servings.
- 8 - 10 potatoes
- 1 onion
- 5-8 cloves of garlic
- 1 cup butter (2 sticks)
- Flour
- 1 - 2 cans evaporated milk
- 1 lb Cooked ground sausage
- Salt and pepper, any other seasonings of your choice
- Shredded cheese and scallions for topping.
- Prepare your ingredients by dicing the potatoes, onion, and cloves of garlic.
- Place the potatoes in a pot and fill with just enough water to cover the potatoes.
- Add the onion and garlic, salt and pepper to taste.
- Bring the mixture to a boil and keep on the heat until potatoes are done, about 15 - 20 minutes.
- When the potatoes are almost done cooking, make a roux in a separate pan by mixing a sick of butter and flower.
- Once you get a paste like texture, remove the roux from heat.
- Add in evaporated milk, cooked ground sausage*, and the roux. Do NOT drain the water from the potatoes.
- Stir on low heat until it thickens. Salt and pepper to taste.
- Top individual servings and enjoy!
*You are welcome to use bacon instead!
Recipe by Old Fashioned Families at https://www.oldfashionedfamilies.com/creamy-potato-soup-recipe/
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