Blueberry Zucchini Pound Cake
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Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
This easy to fix pound cake is a great way to use up extra ingredients and will have your family coming back for more every time.
Ingredients
  • 4½ Cups Flour
  • 1½ tsp baking powder
  • ¾ tsp salt
  • 1½ cups butter
  • 3 cups sugar
  • 6 eggs
  • 1½ tsp vanilla extract
  • 3 cups grated zucchini
  • 2 cups of Blueberries
Instructions
  1. Combine flour, baking powder and salt in a large bowl.
  2. Mix butter and sugar on high speed until light and fluffy. Reduce mixing speed to low and add the 6 eggs one at a time, allowing each egg to be mixed in before adding the next.
  3. Stir in vanilla extract.
  4. Combine butter mixture with flour, adding a cup of flour at a time. Do not over mix.
  5. Stir in zucchini until well combined and fold in blueberries.
  6. Bake in two loaf pans that have be greased and floured at 325 degrees for approximately 90 minutes checking after 70 minutes with a toothpick to check for doneness. Pound cake will be done when the toothpick comes out clean.
  7. Let pound cakes cool before removing from pans.
Recipe by Old Fashioned Families at https://www.oldfashionedfamilies.com/blueberry-zucchini-pound-cake/