These crunchy bread and butter freezer pickles are as simple as they are delicious!
Ingredients
7 cups of pickling cucumbers, sliced into round slices. I slice mine a little on the thin side
1 green bell pepper, sliced*
2 onions, sliced
1 cup white vinegar
2 cups white sugar**
1 teaspoon celery seed
1 Tablespoon salt
Instructions
Combine the white vinegar, sugar, celery seed and salt together in a mixing bowl. Stir until dissolved. You may need to microwave for 30 seconds to help the sugar all dissolve.
Place cucumber, pepper and onion slices in a freezer bag or other freezable container, making sure it's all evenly mixed.
Pour vinegar mixture over the veggies and make sure it's all mixed together.
Refrigerate for 24 - 48 hours, stirring at least twice.
Move to the freezer; thaw before eating
Notes
* Try using ½ green bell pepper and ½ sweet red pepper for more variation ** You can lessen the amount of sugar if you like; it shouldn't change the recipe much, just the taste.
Recipe by Old Fashioned Families at https://www.oldfashionedfamilies.com/freezer-pickles-recipe/