Parmesan Feta Baked Tomatoes
Author: Liz Ellis
Prep time:
Cook time:
Total time:
Serves: 4 servings
- 4 tomatoes
- 1½ cup shredded parmesan cheese
- 2 Tablespoons feta cheese
- 1 Tablespoon oregano
- 2 Tablespoon olive oil
- ¼ cup panko bread crumbs
- Preheat oven to 425 F
- Dice the tomatoes in large chunks
- Place tomatoes in a greased casserole dish
- Sprinkle olive oil over tomatoes
- Dump cheeses over tomatoes
- Add oregano and bread crumbs
- Bake for 10 - 15 minutes or until cheese is melted and tomatoes are warm. Serve hot as a side dish.
Recipe by Old Fashioned Families at https://www.oldfashionedfamilies.com/parmesan-feta-baked-tomatoes/
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