In a large bowl, measure out the flour and salt then mix thoroughly
Add the shortening and cut into the flour using knives, a whisk or a pastry cutter until the mixture resembles coarse meal. Do not overmix!
Add in the cold water, a tablespoon at a time, until a dough forms. It should not be sticky
Carefully roll out the dough on a lightly floured surface, being careful not to overwork it.
Using a large round cookie cutter (or a glass), cut out the circles for the popovers. Add a spoonful of the filling to the center of each, being careful not to add too much.
With a pastry brush, brush water along the edges of the pastry, then cover with a second circle. Pinch securely to close and press with a fork to crimp.
Place on an ungreased baking sheet and bake for 12 - 15 minutes
While baking, add the powdered sugar and lemon to a small bowl and mix to form a glaze. Brush baked popovers with the lemon glaze and serve warm.
Recipe by Old Fashioned Families at https://www.oldfashionedfamilies.com/strawberry-popover-recipe/