Prep time: 
Cook time: 
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  • 3 pounds venison or beef
  • ½ cup soy sauce
  • ½ cup Worcestershire Sauce
  • 2 tsp Meat Tenderizer
  • 2 tsp seasoned salt
  • ⅔ tsp black pepper
  • Garlic Powder
  • Onion powder
  1. Slice meat into strips about ⅜" thick to ensure total saturation while it is marinating.
  2. In a container, combine soy sauce, worchestershire sauce, meat tenderizer, seasoned salt and black pepper. Marinate overnight. Season strips with garlic and onion powder. Lay strips on oven rack. Cook for 6 - 8 hours at 150°F. Store in airtight container. Jerky will keep up to 2 yrs.
Recipe by Old Fashioned Families at