It's easy to take holiday flavors to the next level by making your own eggnog. I'll never purchase it at the store again!
Ingredients
2 cups milk
1½ cups raw cream
8 - 10 egg yolks*
1 tbsp vanilla extract
1 tbsp ground cinnamon
1 tsp ground nutmeg
¼ cup - ½ cup maple syrup (to taste)
Instructions
Put everything in a blender and mix it all up! Whisking works fine too.
Once it's smooth, refrigerate overnight and serve cold!**
Notes
*If you need to cook your yolks because they are not farm fresh, you can mix the yolks with your milk on a skillet until it reaches a temperature of 160°. Just make sure to stir often enough that it doesn't stick to the bottom or curdle! **It should keep in the fridge for about 3 days.
Recipe by Old Fashioned Families at https://www.oldfashionedfamilies.com/how-to-make-your-own-eggnog/