Basic Stuffing
Prep time: 
Cook time: 
Total time: 
  • 1½ cups bread cubes
  • ¼ cup celery chopped
  • ½ cup onions chopped
  • ¼ cup butter
  • ⅛ tsp poultry seasoning
  • ¼ tsp salt
  • ¼ tsp sage
  • 1 tsp parsley
  1. Trim bread, removing crust. Cube. Soak in cold water overnight in an amount enough to cover. Drain. Saute celery and oinions in butter until lightly browned. Combine celery, onions, seasonings and bread tossing to blend. Stuff mixture lightly into cavity of fish or poultry to be baked.
  2. This is a basic stuffing. You may add any variation of your own design. Such as: fresh oysters, raisins, sauteed sausage, fresh diced apples or other fruits, diced ham, or diced crisp bacon.
Recipe by Old Fashioned Families at