The Very Easy and Never Ending Jar of Pickles
Recipe type: Canning
Prep time: 
Total time: 
 
Makes one quart of pickles
Ingredients
  • 6 Small Cucumbers ( you can use either pickling cucumbers or regular cucumbers for this recipe I have used both.)
  • 3 Cloves of Garlic
  • 8 pieces of dill
  • ⅔ cup White Vinegar
  • 1 cup water
  • 1 Tablespoon Sugar
  • 1½ Tablespoons Canning Salt
  • 1 Tablespoon Pickling Spices
Instructions
  1. Make sure the jar and lid you plan to use is clean and dry, you do not need to sterilize as you might with canning because this is a refrigerator recipe and there is no processes involved.
  2. Cut your pickles as desired, you can slice them in rounds, make spears or cut long thin sandwich slices; this is simply a matter of preference. Cut Garlic in halves lengthwise.
  3. Mix together the remaining ingredients except dill in another covered container; shake until the sugar and salt are completely mixed in with the vinegar mixture.
  4. Pack the cucumber slices, garlic in dill in the jar you have chosen and then pour your vinegar mixture over the top. Let sit in the refrigerator for 48 hours before trying. These pickles will last for up to one month if kept refrigerated.
Recipe by Old Fashioned Families at https://www.oldfashionedfamilies.com/the-very-easy-and-never-ending-jar-of-pickles/