When it's cold outside, nothing beats a bowl of chili with some cheese and crackers. Absolutely nothing. When I was little, we ate a lot of chili during the winter months, not only because it is delicious, but also because it goes a long way and can be reused a million different ways. This recipe is one that my father uses when he didn't have time to let the chili simmer for hours and hours on the stove, and personally I kind of like the simplicity of it. Here's the recipe: Simple and ... [ Read More ]