Last time I went to the store for sun dried Tomatoes the cheapest I could find them for was $5 for a tiny little package. Since I needed two packages for what I was making, I decided to pass them up and not make what I originally had planned on. $10 for a single ingredient just seemed like way too much money just to add them to a meal. While I am sure I could have found them for less if I shopped around, we do not have a lot of grocery stores in our area and by the time I ... [ Read More ]
Save Money On Greens This Winter By Dehydrating Garden Greens Now
My focus this year has been on trying to minimize winter food bills as much as possible. Winter time greens can be expensive in the markets, especially if you prefer to buy organic for your family. Part of my strategy to minimize the amount of money spent on expensive greens is to dehydrate garden greens while they are plentiful now. Not only does dehydrating allow them to retain most of their nutrients it makes them super easy to use in a variety of dishes. While I plan to grow ... [ Read More ]
Should I Can or Freeze my Garden Harvest?
One of the most common questions asked at harvest time is whether to put produce in the freezer or to can it. The answer to this question will vary depending on who you ask, preppers like to can most of their produce because it keeps without the need for electricity, while those who are more concerned about nutrition often say it is better to freeze it since it goes through much less heat and cook time, and preserves nutrients better. In addition to freezing and canning you can also dry your ... [ Read More ]