As demonstrated with my Slow Cooker Chile Verde, I love spicy food and Mexican cuisine. There is just something about it I can't resist! So, I decided to try a Mexican casserole. Mine was vegetarian, but it's really easy to add either ground beef or chicken. The outcome was somewhat enchilada-like, with a little bit of crunch! Here's the recipe: Vegetarian Mexican Casserole Print Prep time 15 mins Cook time 35 mins Total time 50 mins Prep is fairly quick and ... [ Read More ]
Slow Cooker Chile Verde Recipe
I know it might be a little early for chili, since it's still September, but I personally hate the cold. So, at the first sign of it I look for anything to stay warm! One of my favorite things to eat during the fall and winter is chili. I like my food a lot on the spicy side, and my sister and I used to argue about how spicy my mom should make the chili! Fortunately, I discovered that chile verde is a great spicy alternative for anyone looking for chili with a nice spicy twist! This ... [ Read More ]
Eggplant Pizza Recipe
One of my best friends is unable to eat gluten, so I'm constantly on the lookout for healthy, gluten-free food that we can both eat and enjoy. This weekend we experimented with eggplant pizza for a pizza/movie night and I have to say I was startled at how good it was! We actually overcooked one batch a little bit (which made it mushy but not inedible), but overall the taste was excellent. I mean, just look at that picture! Doesn't it look yummy? Here's our recipe so you can try it yourself: ... [ Read More ]