When I first started making tomato sauce I wondered frequently if it was really worth all of that hard work. A can of tomato sauce back then anyway was 50 cents and it seemed like a lot of effort to go to just to make a can of sauce I could buy for so little. I have learned a lot since then, not only about the benefits of making my own food but also that making tomato sauce does not have to be so hard. Back then I would quarter my tomatoes, cook them down a bit and run ... [ Read More ]