Jerky   Print Prep time 15 mins Cook time 8 hours Total time 8 hours 15 mins   Author: Prairiemom Ingredients 3 pounds venison or beef ½ cup soy sauce ½ cup Worcestershire Sauce 2 tsp Meat Tenderizer 2 tsp seasoned salt ⅔ tsp black pepper Garlic Powder Onion powder Instructions Slice meat into strips about ⅜" thick to ensure total saturation while it is marinating. In a container, combine soy sauce, worchestershire sauce, meat ... [ Read More ]