Prep time
Cook time
Total time
Author: Prairiemom
Ingredients
- 3 pounds venison or beef
- ½ cup soy sauce
- ½ cup Worcestershire Sauce
- 2 tsp Meat Tenderizer
- 2 tsp seasoned salt
- ⅔ tsp black pepper
- Garlic Powder
- Onion powder
Instructions
- Slice meat into strips about ⅜" thick to ensure total saturation while it is marinating.
- In a container, combine soy sauce, worchestershire sauce, meat tenderizer, seasoned salt and black pepper. Marinate overnight. Season strips with garlic and onion powder. Lay strips on oven rack. Cook for 6 - 8 hours at 150°F. Store in airtight container. Jerky will keep up to 2 yrs.
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