Old Fashioned Cinnamon Rolls Print Author: Mamma Recipe type: Baked Goods Ingredients Dough 2 cups warm water ½ cup honey 1 Egg room temp 1½ tablespoons yeast 1½ teaspoons salt ¼ cup oil 6-7 cups flour Filling ⅓ cup butter ½ cup brown sugar 2 tablespoons Cinnamon ½ cup raisins Frosting 4 oz Cream Cheese Softened ¼ Cup butter Softened 2 tablespoons Milk 1 teaspoon vanilla 3-5 Cups powdered sugar Instructions In a large ... [ Read More ]
Preparing for the Upcoming Canning Season
Preparing for the Upcoming Canning Season If you love to do jams and jellies then most likely you have already started on your canning for the year. I honestly intended to do jams this year but with the arrival of a new grandchild, and a father in Law having a triple bypass time just got away from me. Still it is time to start taking stock and getting ready for the new Canning season. If you have never canned before you might want to pick up a book as your first expense, not only will it show ... [ Read More ]
Jerky
Jerky Print Prep time 15 mins Cook time 8 hours Total time 8 hours 15 mins Author: Prairiemom Ingredients 3 pounds venison or beef ½ cup soy sauce ½ cup Worcestershire Sauce 2 tsp Meat Tenderizer 2 tsp seasoned salt ⅔ tsp black pepper Garlic Powder Onion powder Instructions Slice meat into strips about ⅜" thick to ensure total saturation while it is marinating. In a container, combine soy sauce, worchestershire sauce, meat ... [ Read More ]
Long Term Food Storage Methods
Today we have many options for long term food storage, as long as all of our appliances are operating properly. There are several techniques used to preserve fresh foods for extended periods of time under normal conditions, including freezing, canning, dehydrating, and freeze-drying. Freezing Archaeologists have found evidence that man started freezing meats thousands of years ago. At first, freezing was only possible during winter months in temperate climates. Before electricity became ... [ Read More ]